Kitchen knife peripherals or accessories encompass a range of tools and items designed to enhance the usage, maintenance, portability, and display of knives, ensuring efficiency, safety, and aesthetics in the kitchen environment. Some common kitchen knife accessories include:

1. Knife Blocks: Storage units that hold knives securely while protecting their edges, keeping kitchens organized and knives easily accessible.
2. Sharpening Tools:
•  Whetstones: For precise knife sharpening, restoring blade sharpness.
•  Sharpening Steels: Daily maintenance tool to keep blades honed.
•  Electric Knife Sharpeners: Offer a convenient solution for blade sharpening.
3. Knife Guards/Sheaths: Protect blade edges from damage during storage or transport, also safeguarding users against accidental cuts.
4. Cutting Boards: Used alongside knives to protect countertops, separate raw and cooked foods for hygiene, and prevent damage to the blades.
5. Cut-resistant Gloves: Provide hand protection during food preparation to avoid injuries.
6. Knife Maintenance Oil: Applied for knife care to prevent rust and prolong the lifespan of the knives.
7. Magnetic Knife Holders/Strips: Wall-mounted solutions that save space and elegantly display knives for easy access.
8. Knife Rolls/Chef Bags: Popular among professionals for carrying multiple knives and small tools to off-site jobs or culinary competitions.
9. Cleaning Brushes/Cloths: Specifically designed for cleaning knives, reaching into crevices for thorough hygiene.
10. Knife Sterilizer Cabinets: Common in commercial kitchens, used for disinfecting and sterilizing knives to ensure food safety.
11.Kitchen Scissors: Specifically designed for a multitude of kitchen tasks including trimming meat, cutting open packaging, snipping herbs, and deboning, among other functions.

These peripherals not only augment the knife usage experience but also reflect a professional approach to culinary work and an appreciation for a quality lifestyle in the kitchen.