🥪1. Hand Wash Your Knives
Always wash your knives by hand with warm, soapy water and a soft sponge or cloth.
Avoid placing them in the dishwasher, where high temperatures and strong detergents can damage both the blade and handle.

🥪2. Clean Immediately After Use
Don’t let food residue linger — clean your knives as soon as you’re finished using them.
This prevents acid, juice, or other compounds from corroding or staining the blade.

🥪3. Handle with Care
Wash the blade away from your body and avoid touching the sharp edge directly.
Support the handle firmly while you clean for maximum safety.

🥪4. Dry Thoroughly and Promptly
After washing, dry your knives immediately with a clean, soft towel.
Moisture can cause rust, spotting, or even promote microbial growth, affecting both durability and hygiene.

🥪5. Store Properly
Once cleaned and dried, store your knives in a knife block, magnetic strip, or blade guard.
This prevents them from bumping against other utensils, which can dull or chip their edges.

Final Tip

Taking proper care of your knives guarantees their longevity, sharpness, and performance.
At ARTIDGE, we’re passionate about helping you keep your tools in their best condition — ensuring you enjoy a spotless cut, meal after meal.