🍽 Wooden Cutting Boards — Durable, Knife-Friendly, and Naturally Antibacterial

✅ Pros:

• Durable and resilient — gentle on your knives’ edges.

• Naturally antibacterial (with proper care).

• Beautiful texture, adding warmth to your kitchen.

✅ Cons:

• Requires regular maintenance (oiling).

• May warp or crack if not cared for properly.

• Less sanitary if not cleaned thoroughly afterwards.

🍽 Plastic Cutting Boards — Affordable, Sanitary, and Low Maintenance

✅ Pros:

• Affordable and lightweight — easy to handle.

• Nonporous, less prone to retaining juice and stains.

• Dishwasher-safe, making them convenient to clean.

✅ Cons:

• Tend to show cut marks over time.

• May harbor deep cuts where bacteria can reside.

• Less gentle on knife edges, causing faster dulling.

🍽 Bamboo Cutting Boards — Sustainable, Durable, and Knife-Safe

✅ Pros:

• Sustainable, renewable material.

• Durable yet gentle on knife edges — a nice balance.

• Naturally resists water absorption.

✅ Cons:

• May warp if not dried properly after washing.

• Requires occasional oiling to keep its surface healthy.

• Less heavy or stable than thick hardwood boards.

🍽 Composite and resin cutting boards — Durable, Nonporous, and Heat-Resistant

✅ Pros:

• Durable and nonporous — less prone to retaining odors or stains.

• Heat-resistant, making them versatile in the kitchen.

• Often dishwasher-safe and low-maintenance.

✅ Cons:

• It may be tough on knife edges — causing faster dulling.

• Less visually warm or stylish than wooden boards.

• Higher price point due to composite materials.

Final Tip:

The best cutting board for you depends on your cooking habits, preferences, and care routines.
At ARTIDGE, we believe choosing the right tools lets you perform your best in the kitchen — with confidence, creativity, and ease.
Whatever material you select, proper care guarantees both your board’s longevity and your knives’ sharpness.