Key Features (Bullet Points):

• Complete Kitchen Mastery: Includes 6 essential knives: Kiritsuke (210mm), Gyutou (240mm), Chef (200mm), Nakiri (165mm), Utility (130mm), and Santoku (180mm). Covers all cutting tasks from precision slicing to heavy chopping.

• Premium 90Cr18Mov High Carbon Steel: Every blade features a razor-sharp, corrosion-resistant core with HRC60-62 hardness for unmatched durability and edge retention.

• Exotic Ebony & Red Sandalwood Handles: Elegant dual-wood design ensures ergonomic comfort, non-slip grip, and balanced weight across all knives.

• Hand-Forged Damascus Hammered Finish: Reduces food sticking, enhances aesthetics, and strengthens blades through traditional three-layer forging techniques.

• Lightweight & Agile: Each knife weighs between 130g–200g with 2.5mm spine thickness, designed for precision and reduced fatigue.

• Professional Sharpening Angles: Ranging from 50°–65°, optimized for effortless slicing, dicing, and chopping.