🔪 1. Keep Your Knives Clean and Dry

Moisture is a major cause of rust. Always wash your knives by hand with warm water and a small amount of dish soap, then dry them thoroughly with a soft towel.
Avoid soaking them in water or putting them in the dishwasher, which can accelerate rust formation and cause micro-chipping due to high pressure and strong detergents.

🔪 2. Store Properly and Provide Safe Storage

Safe storage prevents your knives from bumping against other utensils, which can chip their edges.
Consider choosing a Bamboo Magnetic Knife Strip or a Proper Knife Block — both enable proper air circulation while reducing physical contact and abrasiveness.

🔪 3. Apply Oil to Combat Moisture

For high-carbon or Damascus steel knives, apply a thin layer of food-safe mineral oil after drying. This forms a protective barrier against rust and prevents excess moisture from affecting the blade.
Tip: Lightly oil the blade once a week or after heavy use.

🔪 4. Use Your Knives Correctly — and Hone Them Often

Using a knife for heavy-duty tasks — like cutting bone or freezing food — can chip its cutting edge. Always select the appropriate knife for each task and avoid using it to pry or cut hard materials.
Additionally, keep your knife’s edge well-honed with a honing rod or whetstone. This maintains its sharpness, reducing pressure and the likelihood of chipping.

🔪 5. Handle with Care — Prevention Is Better Than Repair

Lastly, handle your knives with care. Avoid dropping them or striking hard surfaces, and do not cut directly on glass, ceramic, or metal cutting boards — a wooden or resin cutting board is much gentler and prolongs your blade’s life.

Final Tip:

When you care for your knives, you’re preserving their artistry, functionality, and your cooking experience.
At ARTIDGE, we believe that every meal starts with a perfect cut — and proper care guarantees your knives remain sharp, spotless, and reliable for years to come.